Cafe Piazza

Beef carpaccio with rocket salad & Parmesan cheese

Top quality hand chopped beef with egg yolk and classic condiments

Creamy, soft mozzarelle burrata surrounded by homemade basil pesto and tomato granita and splash of balsamic vinegar

Fresh Calamari rings with lemon mayonnaise

Soup of the day

Fresh, crispy battered in spices Anchovy

Grilled bread with sliced tomatoes, fresh basil, garlic topped with olive oil and salt

Crispy bread served with garlic butter and tapenade

Pork Tenderloin roulades with mozzarella in Parma ham and fresh sage in a delicate sauce with balsamic vinegar, served with roasted baby potatoes and fresh salad

Fried veal cutlets lined with prosciutto and sage, braised in butter & dry red wine, served with baby potatoes and green, fresh salad

Pan fried chicken breast with creamy mushroom sauce served with fries and fresh salad

Lamb chops fried in pistachio crust, served with baby potatoes and fresh salad

Breaded pork cutlet, delicately prepared for a perfect golden crust and tender, juicy interior. Served with roasted baby potatoes and oven-roasted seasonal vegetables

Slow cooked duck leg for perfect tenderness and rich flavor, served with baby potatoes and sweet caramelised carrots

Salmon fillet fried in the pan in fresh butter, served with shrimps, green parsley and capers with baby potatoes and rucola salad with tomatoes and balsamic vinegar

Green salad, anchovies, chicken and croutons with aromatic sauce topped with parmesan

Seasonal blended leaf, goat cheese and succulent pear contrasted by mildly, smoky flavor of walnuts and honey, finished with a drizzle of virgin olive oil

Fresh and aromatic set of the best in Greece: feta cheese, fresh tomatoes, red onion, olives and herbs served on a Crispy lettuce leaves

Mixed leaf with tuna, tomato, black olives and a dash of onion served with French dressing

Mixed leaf with apples, bacon, red onions, nuts and sun dried tomatoes, served with our vinegarette dressing

Pasta spaghetti with creamy truffle sauce, fresh rucola & parmigiano cheese

Al dente spaghetti finished in a wheel of aged Parmigiano Reggiano, blended with butter and cream for a silky, rich sauce. A timeless Italian classic served with elegance

Fresh pasta with Shrimps and Zucchini with pink & creamy tomato sauce & parmesan

Pasta in a Spicy Tomatosauce & parmesan

Filled pasta with spinach and Ricotta cheese in a Creamy sauce with Bacon & Mushrooms & parmesan

Pasta with traditional Bolognese sauce and parmesan

Homemade lasagna Bolognese with premium beef and fresh seasonal carrots and celery

Pasta Carbonara, combined with bacon, eggs, cheese, green peas and fresh parsley & parmesan

East European homemade pasta, plate full of dumplings, served with bacon, fried onions and Crème Fraiche – ask the waiter about the today’s filling

Pizza with tomato sauce, mozzarella cheese, Parma ham & rucola salad & parmesan cheese

The Piazza masterpiece innovated by our chefs, crafted on our signature pizza base, creamy mozzarella, savory organic meats and sweet onions. Authentic flavors unite for a pizza so extraordinary, it is a must try

Our must-try, delicious, cheesy pizza with cream, mushrooms, fresh juicy pear, gorgonzola cheese, and walnuts

Vegetarian tomato based pizza topped with blended cheese and vegetables from local market

Pizza with tomato sauce, mozzarella cheese & spicy peperoni

Pizza with tomato sauce, mozzarella cheese, tuna and fresh red onions

Pizza with tomato sauce a variety of delicious Italian Cheese

Mystery mono-dessert - ask our staff what we’ve prepared for today

Mix of Italian Ice-cream and whipped cream

Carefully selected assortment of fine cheese. Served with dry dates and plums

Fully homemade lemon Italian meringue cheesecake served with strawberries just for you, a recipe straight from Gordon

Coffee flavored dessert with lady fingers, Amaretto and topped witch rich creamy cheese (contains alcohol)

Original homemade Northern-Italian pudding served with fruity sauce and nuts granola

De Perelaere has a unique mild flavor thanks to the special combination of different pear varieties. Tiny pieces of fruit.